At 7th Restaurant
321 N. Caldwell Street Charlotte NC 28202 • (704) 376-7747
Limited Free Onsite Parking Available
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Welcome

@7th’s eclectic menu and industrial chic atmosphere come together to create an exceptional uptown dining experience. Try our signature Cast Iron NY Strip Steak, speciality pastas or our flatbreads and pizzas. Order from our extensive selection of wines, beers and cocktails and relax at the bar or on our patio. Sample a variety of dishes with our small plates offerings.

We’re located in 1st Ward, an emerging area of growth, energy and excitement in the Queen City, just 2 blocks West of the 7th Street stop on the light rail and 2 blocks North of TimeWarner Cable Arena.

Small Plates

House Made Spreads

Spinach Artichoke Dip, Hummus and Red Pepper Romesco, served with Grilled Pita

Vegetable Frittes

Zucchini Fries, Beet Chips and Kale Chips served with Chili Dill Buttermilk

Charcuterie Board

House Made Pate, Crispy Prosciutto and Soppressata, served with Whole Grain Mustard and Cornichon

Steak Tartar

Minced New York Strip, Roasted Garlic, Capers, Fresh Herbs, Smoked Salt, served with Buttermilk Cream and Toast Points

Fried Calamari

Cherry Tomato, Green Olive, Sliced Pepperoncini Pepper, served with an Asian Soy Dressing

Tuna Nicoise

Seared Tuna over a bed of Plum Tomato, Green Olive, Parmesan, Roasted Red Pepper and Olive Oil

Cordon Bleu Croquettes

Oven Roasted Chicken, Prosciutto and Emmental Cheese, served with Red Pepper Romesco

Polpette

Pork and Veal Blend Meatballs, Roasted Garlic Oil, Tomato Jam, Marinara

Mediterranean Board

Rosemary Chicken Skewer, Herb Marinated Beef Skewer, Hummus, Tzatziki Sauce, Grilled Pita

Flatbreads

Garlic and Truffle

Classic Basil

Chicken Parmesan

Prosciutto and Portebella

B.L.T.

Tomato and Pesto

Salads

Add Grilled Chicken, Seared Tuna, or Beef Tips (Beef Tips Dinner Only)

House

Mixed Greens, Cherry Tomato, Roasted Red Peppers, Diced Cucumber with Balsamic Vinegrette

Roasted Beet Salad

Feta Cheese, Cherry Tomato, Sliced Cucumber, Served with Mixed Greens over Tatziki Sauce – Add Grilled Chicken, Seared Tuna, or Beef Tips (Beef Tips Dinner Only)

Caprese

Plum Tomato, Fresh Mozzarella, Fried Basil, Balsamic Reduction, Proscuitto and Olive Oil – Add Grilled Chicken, Seared Tuna, or Beef Tips (Beef Tips Dinner Only)

Apples and Arugula

Diced Apples, Hickory Smoked Bacon, Red Onion and Pork Rind “Crutons”, Over a bed of Arugula tossed in Apple Cider Vinegrette – Add Grilled Chicken, Seared Tuna, or Beef Tips (Beef Tips Dinner Only)

Sandwiches

Chicken Parmesan

Crispy Herb Breaded Chicken, topped with Fresh Mozzerella and Marinara Sauce

Steak and Cheese

Shaved NY Strip, Red Onion Jam, Provolone Cheese, Garlic Aioli and Arugula served on Toasted Baguette

Fried Fish

Fried Cod topped with Tomato, Arugula and Tarter Sauce, served on Toasted Ciabatta

Roasted Portabella

Oven-Roasted Portabella Cap, Wilted Spinach, Tomato, Pepper Jack Cheese and Pesto, served on Toasted Ciabatta

Grilled Chicken Sandwich

Herb Marinated Chicken Breast, Roasted Red Pepper, Goat Cheese, and Arugula, served on Challah Bun

@7th Burger

8 oz. Angus Beef Patty Topped with Aged Gouda, Red Onion Jam, Kale, And Garlic Aioli, served on a Challah Bun

Pizza

Slices, 10″, 14″, 18″, or Calzone

Meat Toppings

Sausage, Pepperoni, Ground Beef, Pulled Chicken, Bacon, Prosciutto, Anchovy

Vegetable Toppings

Mushroom, Green Pepper, Onion, Tomato, Roasted Garlic, Spinach, Olive, Basil

Bases

Marinara, Pesto, or Garlic

Entrées

Butternut Squash

Butternut Squash Confit with Roasted Garlic, Smoked Farro and Spinach Puree

Herb Crusted Salmon

8 oz. Salmon Filet, Crusted with Toasted Herb Breadcrumbs, served over a Warm Kale and Farro Salad, Finished with Lemon-Caper Brown Butter

“Fish and Chips”

Fried Cod, served with Thick, Hand-Cut Steak Fries, Malt Vinegar and Tarter Sauce

Cast Iron NY Strip

8 oz. NY Strip, cooked on a Cast Iron Skillet, over Roasted Garlic Mash and Wilted Spinach, topped with Whipped Herb Butter

“Meat and Potatoes”

Slow-Braised Short Rib over Roasted Garlic Mash, Roasted Shallot and Short Rib Jus

Roasted Half Chicken

Slow-Roasted, Fork Tender Chicken served over Sweet Potato and Brussel Sprout Hash, topped with Fried Parsnip and Herb Chicken Jus

Pastas

Eggplant Parmesan

Crispy Herb-Breaded Eggplant, served over linguine tossed in Marinara

Carbonara

Linguine tossed in creamy Parmesan Egg Sauce, topped with Panchetta and Scallion

Chicken Parmesan

Crispy Herb-Breaded Chicken Breast, served over Spaghetti, tossed in Marinara

Beef Tip Risotto

Seared Beef Tips over Wild Mushroom Risotto, with a splash of Red Wine Demi and Basil Oil

Spaghetti Bolognese

Ground Pork and Veal, Wild Mushroom, Cherry Tomato and Spinach, served over Spaghetti with Marinara

Hours

Monday – Wednesday

11AM – 10PM

Thursday

11AM – 11PM

Friday & Saturday

11AM – 12AM

Sunday

12PM – 9PM

Contact

Call (704) 376-7747

Or use the email form below

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